A quality, traditional local restaurant tucked away behind the big hotels on Babin Kuk, signposted from the main road. Pleasantly surrounded by greenery, a...

Popular eaterie halfway along the main drag from Lapad beach, the Konavoka comprises two terraces, one at street level overlooking the passing holiday...

Classic eaterie outside Dubrovnik towards Cavtat, well worth the effort of heading out of town for. Ham, lamb, cheese in olive oil and veal are the...

Near the Eden, the pleasingly modest and family-run Atlantic specialises in Italian food - and in particular a variety of imaginative sauces to accompany...

At the junction of the two main roads heading towards Lapad beach, this rather spacious neighbourhood restaurant - enclosed terrace, two floors - attracts a...

A cut above the average konoba, not least because of its roofed terrace and sea view, just set back from the main road. The food, too, is superior home...

Near the Minčeta department store by the Gruž harbour waterfront, the Primorka offers the best of local, home cooking at less than half the price of places...

Set in the bay between Lapad and Babin Kuk, the Levanat is signposted from the main road and on the coastal footpath from Lapad beach - the trek is worth...

Everyone's favourite cheapie ensures queues around the old harbour all summer. Nothing fancy, just good domestic dishes at knockdown prices swiftly served...

Clean and crisp best describe the simple furnishings and mainly white interior of Lucin Kantun tucked away in Od Sigurate. The food, however, is far from...

A traditional terrace restaurant at the corner of Hvarska and Frana Supila overlooking the Ploče Gate, Maestoso charges Old Town prices for ambitious...

Run by the same management as the Lokanda Peskarija, this is one of the best pizzerias in town. It certainly serves the biggest pizzas. It's a simple wooden...

Just outside the Pile Gate, Dubrovnik's most prestigious spot offers two panoramic terraces of starched white tablecloth formality. To get full value for...

Opened by a Swiss-Croatian couple in 2008, Dubrovnik's first vegetarian restaurant offers miso and gazpacho soups, a superbly varied salad bar, and several...