Centotre

Centotre review

Victor and Carina Contini are part of the family behind the celebrated Valvona & Crolla. However, in 2004, the duo decided to set up on their own in this former bank, still grandiose but done out with modern fixtures and fittings. The culinary aim is simple: to produce high-quality Italian food. At the front, the Italian Bar caters to coffee fiends, wine-sippers and snackers.