Haldanes

Haldanes review

Chef and proprietor George Kelso built Haldanes' reputation as one of the city's most accomplished Franco-Scottish restaurants. In early 2006, it moved from Albany Street to these New Town premises, which incorporate a louche lounge bar that offers decent daytime ciabattas, and a warren of adjoining lower basement dining spaces with stone walls and the odd Jack Vettriano print. Kelso has stuck to his tried and tested style (tian of crab, panache of monkfish).