Explore
Flags
Location
Section
Book travel
NEW travel newsletter
Free weekly email packed with travel tips for major world cities, great competitions and exciting features.
Dubh Prais review Rate it
This discreet cellar has been offering Scottish cuisine for more than 20 years and locals tend to take it for granted. Pity: chef James McWilliams has a great culinary CV, and his cooking has been praised by the likes of Raymond Blanc. His kitchen delivers well-executed food with robust flavours, as demonstrated by dishes such as seafood soup or saddle of venison. It's a tiny venue, though, so book ahead.
Dubh Prais details
Area Old Town
Transport Bus 35 or Nicolson Street-North Bridge buses
Telephone 0131 557 5732
Open 5-10.30pm Tue-Sat.
Main courses £18.
Share your thoughts