Wicker chairs and wooden tables create a relaxed environment at this small restaurant, tucked away just off Frederick Street, where you can count on finding solid French cuisine based around such raw materials as duck, boudin noir, venison or seabass. Puddings are decent (prune and Armagnac tart for example) and the wine list won't break the bank.
Area West End & New Town
Transport Bus 13, 23, 27, 42 or Princes Street buses
Telephone 0131 226 2230
Open noon-2pm, 6-10pm Tue-Sat.
Main courses £13.
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