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Iglu review Rate it
The ground floor bar at Iglu is pleasingly modern; upstairs is a small organic restaurant, added in 2005 by energetic proprietor Charlie Cornelius (who also founded the Wild in Scotland tour business). Dishes might include wild boar burger, duck salad, escalopes of wild venison or chargrilled Aberdeen Angus rump steak; there are vegetarian options too. Popular and innovative.
Iglu details
Area West End & New Town
Transport Bus 24, 29, 36, 42
Telephone 0131 476 5333
Open Bar noon-1am Tue-Sun. Restaurant noon-3pm, 6-10pm Tue, Sun.
Main courses £13.
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