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Number One review Rate it
An enviable address, a keen reputation and a very talented executive chef (Jeff Bland) all make this a first-class restaurant, one of only four venues in Edinburgh with a Michelin star in 2009. The spacious room is both contemporary and classic at once; the heady menu might include crab millefeuille with brown crab pannacotta and wasabi mayo, or vegetarian pithivier of squash, chickpeas and spinach with red onion marmalade.
Number One details
Area West End & New Town
Transport Princes Street buses
Telephone 0131 557 6727
Open 6.30-10pm daily.
Main courses £24.
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