Opened in late 2008, this basement restaurant offers Californian cuisine with flair and enthusiasm. Simple modern decor complements a kitchen that produces successful dishes such as goat's cheese, blueberry and prosciutto salad, or glazed pork with coriander-chilli salsa. The dinner menu is kept to a sensible size (three choices at each course); there's also a mean Sunday brunch.
Area Stockbridge
Transport Bus 24, 29, 36, 42
Telephone 0131 225 8342
Open 6-10pm Wed, Thur; noon-2.30pm, 6-10pm Fri; noon-3pm, 6-10pm Sat; 11.30am-3.30pm Sun.
Main courses £15.
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