Restaurants & cafés

Critics' choice

21212 review 2 Users say 4/5 Rate it

Chef Paul Kitching and manager Katie O'Brien made their names at Juniper in Manchester; when they moved north in 2009, their new venue instantly joined Edinburgh's top tier. The name comes from the dining structure at dinner (choice of two starters, one interim course, choice of two mains, another interim course, then a choice of two desserts). The decor is lush and the cooking extraordinary: white asparagus with caviar, dried cherries, cauliflower and shitake mushroom makes a starter, with the rest of the meal following in the same vein.

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21212 details

3 Royal Terrace

Area Calton Hill & Broughton

Transport Bus 1, 4, 5, 15, 15A, 19, 26, 34, 44, 45

Telephone 0845 222 1212

21212 website

Open noon-1.45pm, 6.45-9.30pm Tue-Sat.

Main courses £13.

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Comments & ratings 4/5 (Average of 2 ratings)

By Leanne - Feb 4 2014

Really enjoyed my experience here great food great company just great 10 out of 10

By Gillscottish - Jul 17 2012

If you are a fooodie this is a experience you must try and will almost certainly be totally blown away by it......This is the most amazing dining experience I have ever had, the decor is very romantic and relaxing, the food is so very flavoursome and tasty.... I just love the puddings..
ps the bedrooms are also bril just loved the BIG Bath .

By Paul - Feb 25 2011

Was out their the other month and really enjoyed the food. I don`t drink so can`t say anything about that. Get along and try it if you haven`t been!

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By Bill - Mar 20 2010

I agree with the masses this is a great addition to Edinburgh's restaurant scene.The food is so deliciously different ,its a tonic to be able to get something unusual.
The rooms are few but have an amazing feel to them and promise a great nights sleep!!
If you haven't tried it yet ,get a move on.
Saturday is extremely busy , so book ahead.