Innovative, interesting and influential for nearly 20 years, Andrew Radford's flagship changed the rules of Edinburgh fine dining when it opened back in...

There are Indian vegetarian venues in Edinburgh, and Michelin-starred establishments with meat-free menus. But among modern restaurants with wholly...

Even the anti-fashion brigade admit that Harvey Nicks' fourth floor restaurant and brasserie are pretty good. The views are tremendous, the interior design...

Tom and Michaela Kitchin set up in Leith in summer 2006, and had a Michelin star within the year. Since then, they've operated at the apex of the city's...

The designer-rustic decor of Edinburgh's specialist Languedoc restaurant - tables and chairs are by the late, great furniture-maker Tim Stead - are in...

Mother India's empire in Glasgow expanded east in 2008 and set up here, offering an entire menu of starter-sized, tapas-style Indian dishes. The decision...

An enviable address, a keen reputation and a very talented executive chef (Jeff Bland) all make this a first-class restaurant, one of only four venues in...

Chef Tony Borthwick ran a Michelin-starred restaurant in south-west Scotland before moving to Leith and opening the Plumed Horse. The Michelin star was...

Opened in late 2008, this basement restaurant offers Californian cuisine with flair and enthusiasm. Simple modern decor complements a kitchen that produces...

Located in the historical heart of Leith, Wishart's establishment has retained a Michelin star since 2001. The food is sublime, and a meal might take in...

James Thomson, the brains behind the Witchery and the Tower, took over the old Prestonfield House Hotel, gave it a sumptuous makeover and reopened it as...

Dave Ramsden ran two of the most celebrated Edinburgh restaurants of modern times (FitzHenry and Rogue, both now gone) but in 2008 he went down the value...

One historical venue, two dining rooms and tons of ambience. James Thomson opened the Witchery in 1979 in the Witchery by the Castle hotel. Its wood...