Although it's just a few minutes' walk from the west end of Princes Street, the Bonham feels secluded. The menu in its light, spacious dining room reflects...

Wicker chairs and wooden tables create a relaxed environment at this small restaurant, tucked away just off Frederick Street, where you can count on finding...

In 2004, Victor and Carina Contini, part of the family behind the celebrated Valvona & Crolla café and , decided to set up on their own in this former bank,...

Pierre Levicky's back. The man behind the Pierre Victoire restaurant chain, which bloomed across the UK between 1988 and 1998, returned to Edinburgh in 2008...

Complementing the Leith original branch the Vintners Rooms, the Scotch Malt Whisky Society has this second members' room in a restored Georgian townhouse...

Over the last decade, Edinburgh experienced a huge increase in the number of Thai restaurants, many of which fell by the wayside. Dusit, around since 2002,...

The owners of the long-established Fishers in Leith ventured into the city centre in 2001 with this smart, modern seafood eaterie. Hardy perennials include...

Even the anti-fashion brigade admit that Harvey Nicks' fourth floor restaurant and brasserie are pretty good. The views are tremendous, the interior design...

Open since 1963, this basement vegetarian restaurant was a true pioneer back in its day and is still going strong. Food - hearty soups, stews, salads and...

The ground floor bar at Iglu is pleasingly modern; upstairs is a small organic restaurant, added in 2005 by energetic proprietor Charlie Cornelius (who also...

This Cantonese establishment has been ploughing the same furrow for three decades or so. A change of management in 2008 didn't seem to make a huge amount of...

Part of a UK-wide chain, Edinburgh's Living Room has collected a reputation as a somewhat more mature venue in a part of the city where office nights out...

Sit-down cuisine from Turkey and the wider Middle East is still pretty rare in Scotland, so praise is due to host Seyhan Azak for carving out this unique...

An enviable address, a keen reputation and a very talented executive chef (Jeff Bland) all make this a first-class restaurant, one of only four venues in...