Kicking around for more than a decade now, the Apartment was a trend-setter when it opened, offering a different menu structure to the standard...

It's always worth keeping an eye on the Town House Collection, one of Edinburgh's boutique hotel companies, to see how it adapts its dining options. Here at...

Innovative, interesting and influential for nearly 20 years, Andrew Radford's flagship changed the rules of Edinburgh fine dining when it opened back in...

The sister venture to Igg's next door, Barioja is an accomplished modern take on a tapas bar. The menu lists just over 30 starter-sized portions: dishes...

This modern neighbourhood restaurant, named for its blond-wood interior, has become a real asset to the area. The menu takes an eclectic approach: dishes...

Upstairs from the Atrium and also run by Andrew Radford, Blue was a real smash when it opened in 1997. It's moved in and out of vogue over the years, but...

Although it's just a few minutes' walk from the west end of Princes Street, the Bonham feels secluded. The menu in its light, spacious dining room reflects...

The catering wing of the Edinburgh International Festival home base, Café Hub sits in a building dating to 1845, which originally served as an assembly hall...

Wicker chairs and wooden tables create a relaxed environment at this small restaurant, tucked away just off Frederick Street, where you can count on finding...

This Turkish delight of a café, located down by the Water of Leith, serves the kind of light meals and sweets that may remind you of holiday excursions to...

A simple Italian establishment, Caffè Lucano offers breakfast (scrambled egg and smoked salmon on toast), filled ciabattas and focaccias, cakes, coffees and...

In 2004, Victor and Carina Contini, part of the family behind the celebrated Valvona & Crolla café and , decided to set up on their own in this former bank,...