Kicking around for more than a decade now, the Apartment was a trend-setter when it opened, offering a different menu structure to the standard...

It's always worth keeping an eye on the Town House Collection, one of Edinburgh's boutique hotel companies, to see how it adapts its dining options. Here at...

Innovative, interesting and influential for nearly 20 years, Andrew Radford's flagship changed the rules of Edinburgh fine dining when it opened back in...

This modern neighbourhood restaurant, named for its blond-wood interior, has become a real asset to the area. The menu takes an eclectic approach: dishes...

Upstairs from the Atrium and also run by Andrew Radford, Blue was a real smash when it opened in 1997. It's moved in and out of vogue over the years, but...

The catering wing of the Edinburgh International Festival home base, Café Hub sits in a building dating to 1845, which originally served as an assembly hall...

Complementing the Leith original branch the Vintners Rooms, the Scotch Malt Whisky Society has this second members' room in a restored Georgian townhouse...

Named for its founders, an Englishman, a Scotsman and an Irishman. E:S:I is a modern, spacious brasserie that arrived in Leith in 2008, serving three-course...

The MacRae brothers, from the Isle of Skye, opened this bistro on unfashionable Dalry Road in 2003, and it's been an oasis of decent cooking ever since. The...

Even the anti-fashion brigade admit that Harvey Nicks' fourth floor restaurant and brasserie are pretty good. The views are tremendous, the interior design...

Looking out from the first-floor level down a curving, cobbled brae, the Grain Store has been a comforting presence for a couple of decades. The cooking is...

Sitting along Albany Street, just off Broughton Street, this basement restaurant sits just on the eastern fringes of the New Town. Chef-owner George Kelso's...

This is a typical Hotel du Vin-style restaurant, with a retro-French feel, but none the worse for its predictability; indeed, it's been very popular with...

The ground floor bar at Iglu is pleasingly modern; upstairs is a small organic restaurant, added in 2005 by energetic proprietor Charlie Cornelius (who also...