Fine organic chocolate specialist? I should cocoa
Bizarre as it may sound some people don’t eat chocolate – or not until they visit Coco Chocolate. The range on sale, dark chocolate with chilli or with raspberry for example, tempts the most recalcitrant denier while service is unerringly friendly. The business has been so successful in recent years it opened a second branch in Broughton Street in 2011 (see website for details) so shoppers get two bites at the luxury liqueur cherry.