Set in the amazing scenery of the Douro River, which runs into Porto, is one of the most extraordinary restaurants in town. Pedro Lemos cooks here, using quality ingredients from the sea and the land. Whether in the rustic chic ambience of the dining room, or on the rooftop terrace next to the chef’s herb garden, you can try one of three available menus: three courses (€55), five courses (€70), or seven courses (€90). There are many options to choose from, all of which are delicious. Examples include chilled watermelon soup with basil; foie gras with homemade brioche, cherry and cardamom; tuna with asparagus and wild purslane; snapper with chanterelles mushrooms or lamb with fava beans.
Pedro Lemos Rua Padre Luís Cabral. +351 974 22 011 5986.