Heston Blumenthal – only the most famous Michelin-starred chef in Britain – is known to create peculiar things like snail porridge and bacon and egg ice cream. In this show, he strips back to basics by featuring one key ingredient in each episode. In the feature on eggs, Heston tells you the secret to a boiled egg is ‘don’t boil it’. No, really.
How to Cook Like Heston
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