Asparagus promotion at Bintang Revolving Restaurant

The restaurant will be celebrating the green asparagus throughout the months of March and April. Indulge in their asparagus inspired menu from appetisers like grilled asparagus with crab meat hollandaise and duck confit and asparagus served with shallot balsamic jus. Their soup menu also extends to asparagus essence with white crab meat, gazpacho of asparagus and cream of asparagus. Lastly, tease your taste buds with medallion chicken with leek and asparagus fondue and marinated leg of lamb with asparagus risotto and balsamic reduction.