Beijing Imperial Cuisine at Toh Lee

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Beijing Imperial Cuisine at Toh Lee

All the way from Beijing, Chef Wang Gang cooks up an imperial feast fit for a king. Inspired by China's bygone dynasties, the majestic dishes he has lined up include steamed oxtail with Chinese spicy bean paste, sauteed wild rice and winter melon with egg white, and Gong Bao lobster with crab roe.

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