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BIG Japanese Fair 2014

  • Restaurants
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Time Out says

Sample Japanese confectionery, premium green teas and sakes as you stroll through the fair that features cooking demonstrations conducted by Kuriya Japanese Restaurant. Highlights include the filleting preparation of a Pacific Bluefin tuna air-flown from Japan and a step-by-step soba making demonstration. There are also origami and sushi making classes for kids aged five to 11 (May 17, 10am-12noon).

Details

Event website:
www.thebiggroup.co/
Address:
Contact:
03 6209 1700
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