If a buffet is what you're after this Valentine's, the spread includes starters like baked garlic octopus with eggplant, prawn bisque and oxtail soup. For mains, make your way to the carving station for roasted cajun rib eye or the Indian section for fish malabar and prawn vindaloo. If you want more, Japanese and local dishes are also available. For dessert, couples can look forward to vanilla panna cotta with strawberry jam, coffee opera gateau, macha trifle flan and Monin tiramisu. Ladies will receive a single rose and a box of chocolates.