Cloudy Bay seafood and duck trail promotion at WIP

Go on a seafood and duck tasting trail this May and June. The two special menus include one bottle of Cloudy Bay Sauvignon Blanc and one featured main course of either garlic pan seared salmon or arroz de marisco for RM264nett. Bring along a date and have the second main course for an extra RM34nett. Ordering this menu entitles you to three entries for WIP's lucky draw, in which you can win a Liebherr Barrique wine chiller and 30 bottles of Cloudy Bay wine. In conjuction with Father's Day, increase your chances of winning the grand prize by ordering the wine pairing menu during Father's Day week (June 15 to 21) and receive three extra lucky draw cards.