Dim Sum indulgence at Tai Zi Heen

Have dim sum for brunch during the weekends and public holidays throughout the month of March and April. The varieties featured are the restaurant’s top 45 best sellers which include steamed fluffy barbecued chicken buns, glutinous rice with chicken and mushrooms, crispy yam puffs filled with minced chicken, Vietnamese spring rolls with century eggs and prawns, barbecued chicken puffs with parmesan cheese and oven-baked fragrant mini custard egg tarts. These dim sum dishes also come with a selection of appetisers, rice rolls, congee and dessert.