Start with an amuse bouche of pan seared beef fillet followed by kumamoto oyster with mignonette. Next, you'll be served an apple crumble foie gras followed by lobster pasta cooked in white wine cream sauce. For your main, choose either the char-grilled tenderloin or char-grilled wagyu rib eye, that both come with sides of creamy mashed potato and brussel sprouts. Finally, end the meal on a sweet note with mango pavlova. Diners can also opt for the menu to be paired with matching wines.