Father's Day at Tao Chinese Cuisine

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Father's Day at Tao Chinese Cuisine

Tao's 'Taste of the Orient' Father's Day nine-course set menu features double boiled baby abalone with sea cucumber and dried scallop soup, steamed king tiger grouper, slow-cooked eight treasure duck, and poached Japanese vermicelli with scallop and crab roe sauce to name a few.

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