To commemorate the French Art & Film Festival, La Vie En Rose will be serving a limited menu paired with Martell cognacs. Begin with pan-fried foie gras with sweet and sour shallot compote and manjari chocolate sauce, followed by coffee-smoked grouper with cabbage and sweet potato leaves fondue. The French affair continues with sautéed farm chicken with white wine and morels sauce served with celeriac vanilla-scented puree. The strawberry, red wine and Sarawak pepper tart with ginger flower ice cream will end things on a decadent note. Each course can also be ordered à la carte.
French Gastronomy Month at La Vie En Rose
Time Out says
Details
- Event website:
- faff.com.my/
- Address:
- Contact:
- 03 2078 3883
- Price:
- RM250++
- Opening hours:
- Tue-Fri, 12noon-2.30pm, 6.30pm-10.30pm; Sat, 9.30am-2.30pm, 6.30pm-10.30pm. Sun, 9.30am-2.30pm
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