Fans of wagyu beef, allow Chef Uramoto to fix you up with some of his signature dishes – wagyu teppanyaki style with vegetables, half-seared with citrus sauce or grilled with teriyaki sauce and wagyu shabu-shabu (hot pot). This promotion is available in August on an ala carte menu priced at RM100++ per 100g.
Midori Gyuniku Wagyu promotion
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