This Christmas Eve, Mulberry will be serving up a four-course dinner. It’s a seafood-heavy menu – start with blue swimmer crab and shellfish bisque, followed by beetroot and orange-infused salmon gravlax, before moving onto the main course: Your choice of seared cumin-dusted red snapper, lemongrass and rosemary grilled lamb loin, or Cabernet Merlot-braised Wagyu beef cheeks. Finish off with a gingerbread, mocha and rum mascarpone charlotte. The set includes one glass of red or white wine per person.
Mulberry Restaurant & Bar Christmas menu
Time Out says
Details
- Event website:
- www.facebook.com/mulberrykl
- Address:
- Contact:
- 03 2078 8830
- Price:
- RM180++. Reservations to be made by Dec 18.
Discover Time Out original video