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Mulberry Restaurant & Bar Christmas menu

  • Restaurants
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Time Out says

This Christmas Eve, Mulberry will be serving up a four-course dinner. It’s a seafood-heavy menu – start with blue swimmer crab and shellfish bisque, followed by beetroot and orange-infused salmon gravlax, before moving onto the main course: Your choice of seared cumin-dusted red snapper, lemongrass and rosemary grilled lamb loin, or Cabernet Merlot-braised Wagyu beef cheeks. Finish off with a gingerbread, mocha and rum mascarpone charlotte. The set includes one glass of red or white wine per person.

Details

Address:
Contact:
03 2078 8830
Price:
RM180++. Reservations to be made by Dec 18.
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