Have lunch with a glass of bubbly at Prego. Dishes on the menu include the butternut squash tortelli with butter and fresh sage, saffron risotto with prawn and zucchini, seared sea scallops with reinette apples and celery salad and beetroot carpaccio with mild goat cheese hazelnut, wild rocket and black truffle dressing. For dessert, there’s pear crostata with mascarpone cheese, fresh berries with sweet basil ice cream and more. A two-course meal is priced at RM110++ while the three-course meal goes for RM130++. Each set comes with a glass of Moët NV.
Prego So Bubbly
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