Sassorosso Valentine's Day dinner

Couples will be greeted with a welcome drink before being served with three choices of antipasto – duck salad, buffalo mozzarella or black pepper crusted tuna – followed by homemade wild mushroom soup with white truffle oil. For mains, choose between the Australian barramundi fillet with capsicum risotto and onion rings, Italian veal scaloppini with vegetables and chardonnay sauce or homemade Canadian lobster ravioli with bisque and fresh herbs. The red velvet lava cake with wild berries and white chocolate sauce will end the night on a sweet note.