Strato Christmas special

0 Love It
Save it
Strato Christmas special

Begin with salt cod tartare with lemon oil, white balsamic vinegar, asparagus and tomato, seared romaine lettuce and chilli pesto bruschetta on the side. If that’s a mouthful, wait till you have the chicken, chestnut and herb candy striped pasta with anchovy tomato glaze, tomatoes and zucchini sauce. For your main, choose between roast basil and ‘prosciutto’-wrapped tenderloin and the lemon peel, fennel and Parmesan-crusted sea bream with an orange saffron butter sauce. End with a brandy and brown butter Yule log with chocolate mushrooms, lemon curd and quince jelly.