Svago Valentine�s Day menu

Start the five-course meal with French style onion soup followed by layer of sautéed lobster and pasta. To cleanse your palate, you will be served rossini nicolas feuillatte brut reserve champagne. Next up is the main course of either monk fish fillet steamed in lemongrass or wagyu beef tenderloin. The meal will end with a mandarin panna cotta layered on green tea sponge.