Celebrate Valentine’s Day and Chap Goh Mei as you dine to the view of the city skyline and romantic live music. The meal begins with an entrée of Antipasti San Valentino (featuring basil-infused cucumber gazpacho with bressaola chip, mousse au foie gras on marsala jelly, mixed seafood fritter with octopus and aiolio saffron dip) followed by pumpkin cream topped with lime-scented ricotta cheese and almond. The main dish is a choice between baked herb halibut cartoccio and grilled black angus tenderloin. Indulge in a homemade gelato served with macaron for dessert before capping off the night with a choice of French red wine or Argentinean white wine. Couples will receive a teddy bear and a box of chocolates.