The Burmese-Thai restaurant will dish up sweet and sour flavours to get the tastebuds going this Christmas with their à la carte festive menu, including pan-seared red snapper with Thai pomelo salad, tom kha turkey in coconut sour soup, and white cod in sour and spicy curry. To complete your meal, chocolate-coated banana stuffed with rice pops and grated coconut served with green tea ice cream will provide plenty for the palate.
Tamarind Hill Christmas menu
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