If you are looking for a more traditional affair this Father's Day, Tao Chinese Cuisine’s 'Taste of the Orient' nine-course set menu offers just that. Start with the specialities combination platter and a bowl of double-boiled baby abalone with sea cucumber and dried scallop soup. These are followed by the slow-cooked eight treasure duck, steamed king tiger grouper with green ginger sauce and sautéed prawns with salted egg yolk. To complete the meal, enjoy the double-boiled snow fungus, lotus seeds, pak hup with papaya and hasma.
|Event phone:||03 2161 1111|