The Press Room Bistro New Year's Eve Menu

Usher in 2014 with this five-course meal at The Press Room Bistro. For appetisers, have their seafood platter before going on to the starter: Choose between pumpkin soup with white truffle oil, seared scallops with champagne sabayon or beef cecina with toasted sourdough bread. You can also choose what to have for your main: Roast rack of lamb or sea bass with eggplant. Finish off with chocolate mousse with banana and illy coffee or tea with Spanish turrones.