The Press Room Valentine�s Day set menu

For appetisers, couples will be treated to a platter of French oysters, pan-fried French scallops and Bloody Mary shooters with seafood ceviche. For mains, choose between the pan-roasted duck breast and Boston lobster thermidor. End the night with a dessert platter of red wine poached mini pears, apple and cinnamon macarons and strawberries and Grand Marnier cream.