The Red Beanbag New Year's Eve menu

If you're whiling your last few hours of 2012 in Publika, a dinner at The Red Beanbag could prove an option. Begin with a choice of seared scallop salad or slow braised oxtail wrapped in cabbage as your starter. As mains, the pan fried Chilean seabass and the grilled ribeye are your choices, and dessert is a mandatory (but delicious) Kahlua-infused itramisu.