Have yourselves a three-course menu featuring breaded mussels served with asparagus or scallop sashimi with angel hair pasta to start the meal with. As mains, choose between the oven baked marinated duck breast and the roasted lemon chicken breast while dessert is a lemon tart with caramel rhubarb. The menu is available at both twenty.one kitchen+bar and twenty.one tables+terrace.
twenty.one Mother's Day menu
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