Valentine's Day menu at Mezze

Start the night with either crab bisque or fresh tuna tartare with spicy harissa and aubergine as the starter before you dive into the main course and choose between duck confit with sauteed mushrooms and celeraic puree, roasted pork T-bone steak with vegetables or baked Atlantic cod with salsa verde. End dinner with cold chocolate fondant or strawberry cheesecake. Dinner comes with chilled juice, soft drink, coffee or tea.