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Venison promotion at Summer Palace

  • Restaurants
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Time Out says

Have venison cooked in Szechuan sauce and served with crispy Chinese buns. Alternatively try the sizzling venison with ginger and onions, sauteed venison Taiwanese style, stewed venison with Hong Kong 'kale' and black bean sauce and claypot venison with fungus and red dates.

Details

Address:
Contact:
03 8949 8888
Price:
RM28++
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