Hanare’s elegant décor – wooden floors, granite tables and open kitchen – provides an upscale lavishness that lives up to their food. The omakase meals deliver a level of meticulousness that only seasoned chefs can pull off. But if you’re seeking variety without wanting to commit to just a sashimi platter, Hanare’s Sunday afternoon buffet is still one of the best in the city. Get your fill of freshly shucked oysters, tempura, wagyu teppanyaki, grilled seafood and sushi with free flow of saké.
Awards
Food Awards 2012 and 2013
Hanare was shortlisted Best Japanese in the Time Out KL Food Awards 2012 and 2013. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.