After the opening of a striking flagship outlet at The Troika, Kampachi knocks it out of the park again with a new Jaya33 outlet. This one doesn’t brim with as much formality but is classy all the same. You’ll be greeted by a bar surrounded by unique ‘bar pods’, bamboo-adorned seating areas that can be rotated for privacy or merged with other pods for larger groups. For a more traditional experience, book the elegant tatami room. To the delight of devotees, the restaurant’s famed Sunday buffet lunch is back at RM118 per person.
Awards
Kampachi was voted Best Japanese in the Time Out KL Food Awards 2009, 2011, 2012 and 2013. Executive chef How Yoke Seng was named Food Personality of the Year in 2013. The restaurant was shortlisted in the same category in 2010. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.