Machai Stir Fried

When Mr Ma took up the wok at Machai Stir Fried a couple of years ago to replace the previous owner, he brought with him three decades’ worth of experience. Cooking the traditional recipe his mentor taught him, the stall dishes out no-frills smoky noodles drenched in dark sauce, with pork pieces, prawns and crunchy bits of deep-fried pork lard.