Menya Musashi Jalan P. Ramlee

Ordering a bowl of ramen at Menya Musashi is a simple three-step process, with the first step of selecting the oil base being the most pertinent. Although the shiro (onion) and kuro (fried shallot and garlic) come highly recommended, spicy lovers won’t go wrong with the third aka option (homemade Musashi chilli oil). The addictive scarlet broth is a fine balance of piquant and savoury, while pork enthusiasts would be pleased to see several huge chashu slices, which are meatier than they are juicy, in the dish as well.