Noble House prides itself as one of the top fine dining restaurants in KL, boasting multiple food awards. Specialties include double-boiled shark’s fin with wanton in old cucumber, braised Australian whole abalone with oyster sauce, smoked farm chicken, charcoal grilled pork ribs Spain style, panseared foie gras with fragrant garlic rice, scrambled egg with milk and lobster meat served in lettuce and yin yang pomfret. The restaurant has two dining halls with contemporary decor and a seating capacity of up to 300 people.
Awards
Noble House was shortlisted in the Best Chinese Restaurant category of the Time Out KL Food Awards 2009. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.