Note: Nosh is temporarily closed for relocation. Watch this space for updates.
Founded by the former owner of Just Heavenly, Nosh is a central Bangsar café where the desserts are wickedly good. Valrhona chocolate is the general order of things while all ice creams and sorbets are made on site. The main courses play with the classics like the aglio olio with smoked duck and gorgonzola. The café also sports a separate weekend brunch menu where the eggs, a delicious potato rosti (pictured) and sticky salted caramel cinnamon buns arrive. Once again, the brunch desserts are stuff you dream about, like the peanut butter French toast with caramelised bananas and cream.