Adding to the propping up of Japanese restaurants, Senjyu attempts to offer the impeccable Japanese experience and based on customer turnouts, it has undoubtedly succeeded. Using premier ingredients in their food, the air-flown wagyu beef is a specialty. Scallops and live oysters are also signatures. The usual selections of sashimi, tempuras and sushi rolls are available in an upgraded setting.
Senjyu has another outlet at Bangsar Village.