Tong sui stall

At Jalan Peel, dessert comes in the form of a cold curative drink made from winter melon, brown sugar, barley, snow fungus and lin zi (lotus seed). Make your order and watch as Madam Hoong expertly spoons grass jelly and pink sago balls into a bowl before filling it with the pandan-infused tong sui and a small amount of water to balance out the sweetness. Based on a four-decades-old recipe the owner inherited from her aunt, the refreshing treat caps off your meal on a high note.