WTF – What Tasty Food

The vegetarian restaurant’s abbreviated name raised a few eyebrows back when it opened in 2013, but it’s now a solid eatery for good Indian and vegetarian fare. Come for the dahi ke sholay (soft crispy breaded pockets stuffed with hung curd, spices and crunchy vegetables), the satisfying tava masala sizzler (marinated tandoori potatoes, vegetable takatak, jeera rice topped with gravy and a vegetable cutlet), and the tandoori stuffed capsicum cooked in mixed tomato gravy. What tasty food indeed.