Vegas is full of dramatic restaurants, but where else can you dine within sight of a four-storey, 4,500-bottle wine tower, up and down which float harnessed wine angels, fetching your choice on demand? The food, orchestrated by Charlie Palmer and overseen by Vincent Pouessel, is also a delight, with seasonal American dishes including caramelised Sonoma duck and fennel steamed Alaskan salmon. Megan Romano's ethereal sweets make breaking your diet well worthwhile.
Area South Strip
Transport Bus Deuce, 104, 105.
Telephone 632 7401
Open 6-10.30pm daily.
Set menu $69-$85.
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